I think I officially might have a problem. My body always wakes up craving something sweet. I'm talking about yummy baked goodness delights like muffins, waffles, pancakes, german pancakes, even donuts! ;) So to be honest, most of my breakfast choices tend to lean towards just that- grains with sugar. My husband on the other hand is a hearty man. Give him eggs, sausage, meat...etc. and he's a happy camper. He also says it's better to get some protein to start your day rather than carbs and sugars... Hmmp. What does he know. K, I guess he is a doctor and all. Like I said. I think I have a problem.
Sigh. So this next recipe is my attempt at being less sugary and more protein-y in the morning. ;)
We love to throw this one together when we need a quick breakfast. It's a great way to use leftover baked potatoes. (If you don't have leftover baked potatoes and you're in a super hurry, and you use microwaves, you could simply microwave some to use that morning. Just remember potatoes cook quick (unlike my old college roommate who nuked a potato once for 15 minutes. It was a shriveled up mess. Poor girl. Hopefully she's mastered the microwave by now...) K, where was I? Oh ya, hearty protein breakfast burritos!!
Audrey loves her burrito served with ketchup while my husband is more of a hot sauce man. I'm a salsa girl so whatever your pleasure...enjoy!
Sausage, Egg, & Potato Breakfast Burritos
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