So you're planning a trip...?

Worried about finding Gluten Free Food while on vacation? It can be frustrating to say the least! In some places you'll visit, some people may have never even heard of being Gluten Free while others claim to know-and then want to serve you something drenched in a wheat-based sauce. Whatever the case, here is a great page of helpful info on how to keep your Gluten Free diet while away from home. 

What I've learned (and what I wish I would have known) to make our VACATIONS a whole lot smoother:

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Vacation Location Tips:

WHERE you go on vacation can either add or subtract from your frustration level. Big cities or HIGH tourist areas such as San Francisco, Anaheim (especially Disneyland), Salt Lake City, Seattle, Honolulu, etc. have GREAT Gluten-Free options. But the more remote you get, the less likely they are to accommodate or have even heard of the words "Gluten Free." 

Bigger cities are also more likely to have CHAIN restaurants-and chain restaurants are more likely to offer great Gluten Free menus. You can view a list of great Gluten Free chain & local restaurants HERE on my site. 

Sometimes you can get lucky in remote areas. In some cases we have found Gluten-Free restaurants owned by Celiacs! (In Utah: Heber City & Park City have great options.)

KNOW before you go:

• Google "restaurants" around the area that you will be staying. You can view their menus online or even call ahead to verify they have Gluten Free. 
• Google "health food store," "organic grocer," or "natural food" in the area you will be visiting. If a lot of options pop up, your chances of finding Gluten Free options increases. Some main stores are "Whole Foods Market" or "Trader Joe's."  

Driving vs. Flying

FLYING: Flying can be limiting, especially when you're dealing with weight, liquid, or bag limits. 

• Oils or non-perishable salad dressings can be carried on in 3 oz containers as one of your liquids. ;)
• Depending on your circumstance, it may come in handy to pack a small can opener or some empty zip lock bags for leftovers or ice. 
• Plastic or reusable utensils can also be packed or you can collect them from restaurants along your way. 
• Small baggies or jars of herbs/spices can be packed for seasoning meals. We found small packages of salt and pepper were extremely handy. 
• A small but sharp knife can be packed in your check-in item ONLY. 
• Dry foods are usually light weight and perfectly acceptable in your carry-on bag. We typically take nuts, jerky (with no-nitrates), trail-mixes, Larabars or some form of granola bar, Organic Fruit Snacks, empty water bottles (to fill up with water after you go through security). For more Gluten-Free Dry food options visit HERE.
• If you have an infant or small toddler, some airlines also allow additional food items for the child so be sure to check before you fly. 
• Wet wipes work great to clean up after meals. 
• If your flight is delayed, or you have a connecting flight, airports typically have food vendors with fresh fruit or salads with meat that will help get you by. 
• If you have a baby: some airlines allow you a diaper bag (not counted as one of your carry-ons). No joke- I packed the base of our Blendtec in my diaper bag and the top part (with the blade) in my check on bag. It was AWESOME. We had smoothies every morning and I could make almond milk and other items from scratch. (PS- I called TSA to make sure they allowed my Blendtec and they had no issues with it. Explaining you or your child has allergies really helps.)

DRIVING: Driving to your vacation opens A LOT of options to what food you can bring. 

• You usually have more space for basic necessities such as salt, pepper, plate, fork, knife, spoon, bowl, can opener, pan with a lid, spatula, etc. 
• A large cooler can be very handy to keep perishables cold.
• Camping stoves can be used outside for hot meals. If your hotel does not have a stove you can invest in a counter top plug in hot plate for small cooking needs. Some hotels even offer these so it never hurts to ask. 
• Little Crockpots or even a large one run off a simple plug so if you have electricity, it makes for some easy meals! Here's a great list of my GF Crockpot recipes.
• Wet wipes work great to clean up after meals on the go
• A small sponge and bottle of dish soap are handy, especially if you brought reusable dishes. 
• For a HUGE list of wet/dry snacks that are Gluten-Free visit HERE. 

Pack what may be expensive or hard to find: 

It's tricky, but if you can, plan ahead. If an important food ingredient is difficult to find or you only need a small amount, pack it! You'll save money and be so grateful in the long-run. 

For example: on our last trip I knew that it would be difficult (and expensive) to find gluten free quick oats. I packed a couple of cups worth in a ziplock back and had it in my carry on. I simply added it to hot water in my hotel room in the cups the hotel supplied. It worked great for breakfast with some added raisins for sweetness.

Here is a list of other suggested items: 

• Gluten Free Bread
• Gluten Free Oats (Great for quick hot breakfast. Use the coffee maker infor hot water.)
• GF Cookie Mixes, GF Brownie Mixes (you know you'll be craving them!)
  
• GF Pancake Mixes (Great to have for breakfast)
• Baking powder or other cooking essentials (just throw some in a plastic baggie if you think you'll need it)
  

Hotel Tips:

• Book a room with kitchenettes or at least a microwave and fridge:  This comes in handy especially if you're worried about eating out or prefer not to. This opens a HUGE door to being able to prepare some of your own meals. See the section EASY PREP MEALS & SNACKS below. There are many simple options you cook yourself with simple ingredients. Some of our meals consisted of Gluten Free Spaghetti (Gluten Free noodles with a jar of sauce), chicken with rice and vegetables, simple stir-frys with simply garlic and salt as the seasoning, boiled eggs, scrambled eggs, oatmeal, tacos, etc. 
• Check BEFORE you book! If the hotel does not offer fridges, sometimes you can request one. Inform them that you have severe food allergies and occasionally they can accommodate your needs.  If all else fails, bring a cooler to keep foods fresh in your room. Some hotels may not have a microwave in every room but will have one in a common lounge. 
• Check with the Concierge: As soon as we check into a hotel we call the concierge for a list of Gluten Free Restaurants or Stores. Chances are, they have dealt with this allergy before and will have a list of great options for you. 

Easy Prep Meals & Snacks

These are some SIMPLE food options (that we have recipes for on this website) that work great while on vacation. Click on the picture for recipe and directions. 

Restaurant Tips: 

• As stated above, you can Google "restaurants" around the area of where you will be staying. You can view their menus online or even call ahead to verify they have Gluten Free. 
• Keep this large LIST of Gluten-Free Restaurants with you as a great reference.
• Salads can easily be made gluten free when you remove the croutons and, in some cases, the dressing. Meat can be added for protein. 
• Hamburgers can be ordered without the bun, wrapped in lettuce for an easy gluten free option. Always be sure to clarify on how the french fries are made. 
  
• Thai food such as curries are typically safe but always check with the chef or waiter. 
• Chinese restaurants can be scary- especially meals made with soy. Clarify the ingredients of their soy sauce or ask if it can be left off completely. 
• If you're able to make a reservation, alert them of your special dietary needs before hand. 
• Alert your server as soon as you meet them of your severe food allergy. Clarify their knowledge of Gluten-Free. Ask to speak to a chef if needed. At some places, the chef will come out and meet you personally (especially at Disneyland). 
• If the restaurant offers you bread as a starter, inform them of your allergy. Some restaurants will offer different options in place such as veggies. 
• In questioning your waiter be FIRM but polite. Ask specific questions such as "Is anything I'm ordering breaded or dusted with flour of any kind?" (I have discovered sweet potato fries were breaded using this method!) "What is this sauce or dressing made of? Does it contain flour?" "Do you fry your french fries in the same oil as other fried foods?" 
• Overall, we have found restaurants want to help you. They don't want to (knowingly) give you something that you're allergic to. They will work with you and change up combinations if needed. All you need to do is ask. ;)

Have any more great ideas? Please share!