You can thank Costco... and my bad memory... for this next recipe. Ever forget you already bought something only to buy it again? ...And again? And how about one more time? Ha ha. That would be me. I am now the proud owner of 3 cases of diced tomatoes. lol! Oh well, you know what they say, "One woman's mistake is another woman's recipe for dinner." K, I just made that up but you get the point. Here's what I created from my mishap. It's actually one of our favorites now. Serendipitous I'd say. Enjoy!
Easy Taco Soup
Serves about 6-8
Brazilian Cheese Rolls
Holy cow folks. Where have I been? Where does the time go? Two more kids later and here I am! Busy mom but still gluten free and lovin' it. And do I have a great new recipe for you. It's an easy throw together when you need a quick side dish for soup or pasta. If you've never tried these before, the texture is different than a roll. They'r crisp like a puff shell or popover on the outside but the inside is airy, chewy, and cheesy goodness.
Dairy Free? Don't worry, I figured out that out too. Simply see the note at the bottom.
Makes 24 mini muffins
Don't worry, I figured out a way to leave out the cheese. So...that's Cheese-Free Brazilian Cheese Rolls, right? Lol. But it works. Simply omit the 1/2 cup cheese and 1 tsp salt and instead add in 1 and 1/2 tsps of garlic salt. Bake these for only 12-15 minutes- otherwise they'll turn hard. ;)
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