I'm super excited to introduce to you a new gluten free waffle recipe to you! Don't get me wrong, we certainly love our old favorite waffles for sure but this recipe offers some unique qualities. These waffles are super light and fluffy and hold together very well! They are even bendable for a great sandwich bread.
Sorghum is one of the cheaper gluten free flours but it is also packed with great nutrients. It's slow to digest meaning it's low on the glycemic scale making it great for diabetics. It's high in protein and antioxidants but has a pleasantly mild taste that reminds me a little of wheat flour.
I think you'll love them! ;) Enjoy.
PS- If you live near a Cash & Carry they sometimes offer LARGE 25 lb bags of Sorghum Flour for around $20 bucks! It's a super good deal and a great way to save money being gluten free!
Gluten Free Sorghum Waffles
(Gluten Free, Can be Dairy Free, Rice Free)
Adapted by jalene from a recipe by Amy Perry
*NOTE: To use this as sandwich bread, simply decrease the sugar to 1 Tbsp instead.
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