Happy 4th of July! And nothing says a happy 4th like a great BBQ! This next recipe is the forces of myself AND my husband combined! I often call him my Saucier because he has this amazing ability to throw together spices to create INCREDIBLE flavors. We were trying to create a Fire-Grilled chicken that would be yummy with my version of the Cafe Rio Salad and came up with something AMAZING! We cooked half of it on the grill and slow-cooked the other half in a crock-pot. Though it has the same marinade the tastes were actually different and both equally delicious! I included both recipes. You can pick your fancy! ![]() Zesty Italian Fire Grilled Chicken (Gluten Free, Dairy Free, Sugar Free) Created by jalene (and husband) Makes enough to marinade 5 lbs chicken or 8 chicken breasts Marinade Ingredients:
3. Add chicken to bag and refrigerate overnight or for at least 6 hours. 4. Grill on BBQ, being sure not to overcook. Meat will be tender, juicy, and amazing! Leave whole or slice in strips. Can be frozen for later use. ![]() Zesty Italian Pulled Chicken (Gluten Free, Dairy Free, Sugar Free) Created by jalene (and husband) Makes enough to marinade 5 lbs chicken or 8 chicken breasts Marinade Ingredients:
HAPPY 4th OF JULY!
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