This next recipe is a great idea on how to use up all of your dyed Easter Eggs! If you haven't tried deviled eggs before, they're delicious! In fact, I don't know if I ever even ate a deviled egg until I joined the Nielsen family. Now we have them at every holiday and occasional Sunday dinner. I remember a couple of years ago I decided to make them for my side of the family one holiday. Everybody turned up their noses! "Why are you making those?" was their response. But after they were made, it wasn't long before all of them were gone! This recipe is unique because it's not only gluten free but it's dairy free as well.
Easy Deviled Eggs
(Gluten Free, Dairy Free, it can also be Soy Free by using Soy Free Vegenaise)
Adapted by jalene from a Better Homes & Garden recipe.
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