Before we begin...there's something you should know. I have a hard time keeping things totally normal when I make food. I'm always experimenting and throwing in things to make it healthier. So this next recipe is one that could be made normal or tweeked a little bit like I have done (*see note). Either way, it's a tasty Gluten-Free, Dairy-Free version of a classic.
Don't have a gluten free bun? Try my recipe out! You can make it from start to finish in under an hour!
Gluten-Free, Dairy-Free Sloppy Joe's
Created by jalene
Note from jalene:
Okay, if the quinoa is freaking you out you can simply leave it out and just double the meat to 1 lb. (We just try to eat less meat in our house and more grains so this meal is a great way to sneak in some without affecting the taste too much at all.)
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