I've got another great recipe for you...Corn Flour Crepes! These babies are very tasty and only uses 1 kind of flour! They make a great breakfast tortilla (see idea below). Enjoy and let me know what you think!
Gluten Free Corn Flour Crepes
(Gluten Free, can be Dairy Free)
Adapted by jalene from a recipe by Kimberly Tessmer
Makes 12 6-inch crepes
Guess what! These can be frozen for later use! Simply store them in a freezer bag and separate each crepe with wax paper.
Make it a meal!
I simply scrambled some eggs and sausage and rolled it up into one of these yummy crepes. It was amazing! Try your own combination and then be sure to share it with us!
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