Now, if anyone is going to love this post, it's my dad. He's kind of like an honorary unpaid supporter of the Chia Seed. Whenever I'm creating recipes with my mom and we're a little stumped on how to make the recipe better he's always in the background saying, "Throw some Chia Seeds in it!" (As if Chia has some magical power to solve any gluten free baking problem... ha ha.) While they are pretty magical dad, I don't know if they can solve everything... ;) Sigh, but wouldn't it be nice if they could...?
K, enough chit chat, it's time to get down to the nitty gritty. Chia Seeds are healthy. REAL healthy. And it's time that you start eating them if you're not already. Let me break it down. Here's just some of the nutrients they supply so you can wrap your mind around their awesomeness.
In just 1 Tbsp, Chia Seeds provide:
Now, without further ado:
Raw Chia Seed Jam
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