So, I've been playing around a little bit with a new gluten free roll recipe that I think you're all going to love! I wanted something a little easier, faster, and with simpler ingredients than my other Gluten Free Soft Dinner Roll recipe.
...And the result is awesome!
These rolls are completely gluten AND dairy free and in fact, they only use water and oil as their base instead of a butter sub or milk sub. They bake up beautiful with a great golden crust and actually make wonderful hamburger buns too. But don't take my word for it! Try them out and let me know what you think!
Quick Gluten Free Rolls (also makes great hamburger buns)
Note from jalene:
Grapeseed Oil has a higher cooking temperature than Olive Oil so it is highly recommended for this recipe. It also has a very minimal flavor so it will not affect the taste of your rolls. It is healthier than Canola Oil or other alternatives so we highly recommend only using Grapeseed Oil for this recipe.
For HAMBURGER BUNS I use 1/3 to 1/2 cup of dough per roll instead of 1/4 cup.
For EGG FREE ROLLS simply combine 2 Tablespoons of Flax Seed Meal with 6 Tablespoons of water and allow it to sit for 10 minutes. Add this mixture in when the recipe calls for the eggs. Using Flax Seed Meal makes a great moist roll with a great texture so even if you're not allergic, it's worth a try!
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes