Yum, I could seriously eat pumpkin year round. I think my love started with pumpkin pie and it's just exploded from there. And since you technically shouldn't eat pumpkin pie for breakfast...why not eat pumpkin PANCAKES. :) These have such an amazing taste. Alone, they're not too sweet but with maple syrup, they are HEAVENLY! If you like pumpkin, you'll LOVE these.
Added bonus: This is another great recipe that only uses 1 kind of flour. I've been trying to keep things simple for those of you that don't have all the different kinds of gluten free flours on hand!
Gluten Free Pumpkin Pancakes
(Gluten Free, Can be Dairy Free)
Adapted by jalene
Makes about 16 3-inch pancakes
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