Oh my goodness, I'm in love with this next recipe. We seriously have had it 3 times already this month. There is this thai restaurant near us in American Fork, Utah that serves something similar to this dish. They called it Masaman Curry. It's AMAZING. So, of course I was determined to try and recreate it!
This curry is not spicy and has a mild taste so it's a great beginner curry if any of you have been scared to try it before. If you're a fan of peanut butter-even better! The coconut milk and curry blend together blissfully.
My favorite way to cook this is with a little bit of carrots, red pepper, chicken, and cashews but you can really change out any of the veggies. (Pictured is with potatoes instead of red pepper.) I've even done it with all chicken and no veggies. Choose your own adventure folks! Whatever you decide, you're going to LOVE it!
Chicken & Coconut Peanut Curry
(Gluten & Dairy Free)
Adapted by jalene from a recipe off Food.com
Note from jalene:
Switch it up! Instead of the 1 chicken breast, 2 small carrots, and 1/2 red pepper try any of these variations:
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