This next recipe is what I call my Pièce de résistance. Not because it's the sweetest or fanciest gluten-free eat out there but because it seriously took me such a long time to find and alter a bread recipe that would be GF and DF yet still taste close to the "real" thing.
This bread is so delicious right out of the oven! I've given it to many of my gluten-eating friends and they seriously can't tell much of a difference. We love to put raw honey on ours or use it for sandwich bread. My sweet daughter loves it any way she can get it. So without further ado...I present to you my Gluten-Free, Dairy-Free Bread Recipe.
Gluten Free & Dairy Free Bread in the Bread Machine or Oven
Adapted by jalene
Whisk these together and set aside:
This bread can also be made in your bread machine!
Directions for the breadmaker:
Notes & Tips from jalene:
If you have never used Millet, it's a super healthy and beneficial seed. You can read more about it here. I don't, however, recommended using Millet all the time in your diet because of the effect it has on your thyroid. It actually works as a mild thyroid peroxidase inhibitor so if you have thyroid disease I would stay away from it.
If you cooked your bread in a regular oven and it turned out with a funky shape, try mixing your dough more before putting it into the pan. Also, be sure you smooth the dough out after you put it into your pan. You can even wet a spatula in water to help the process. That should prevent uneven raising and baking.
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