You're going to want to sink your teeth into this next recipe! I know my family sure has. I can't keep enough of it on hand. It keeps getting devoured!
Funny thing is this recipe came about by pure curiosity! I've been on a Quinoa Quest lately. It's not my favorite stuff to eat by itself (especially if it has not been properly washed before cooking). But I know how super incredibly healthy Quinoa is so I bought a giant bag of it at Costco and I've been getting to work-trying to sneak it into everyday recipes.
The results have been awesome! This one is definitely one of my new favorites. My husband claims it's the best gluten free bread he's tasted in long time! The bread has a fantastic flavor and it cooks up moist in the middle and crispy on the outside. You can even freeze the flatbread and reheat it later by using your toaster. It's pure awesomeness. ;)
Gluten Free Quinoa Flatbread
(Gluten Free, Dairy Free, Nut Free)
Created by jalene
Makes 6 (6-inch) flatbreads
You can also allow them to cool completely and freeze the leftovers. Enjoy!
PS & FYI- We tried this as a pizza crust but it turns out too moist for our liking.
If you need help on how to roll out your dough, watch here. It's the same, just on a smaller scale!
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