Did you know you can make your own Soy Milk?! It is SO easy and saves you A LOT of money. Plus, you can make it Organic and non-GMO so it's even healthier for you than the regular Soy Milk on the shelf. This recipe below will fill a 4 cup mason jar just like my Rice Milk recipe. We love eating Soy Milk with our Maple Granola or using in various Gluten-Free recipes as a milk-substitute.
You can easily make this Plain Soy Milk by leaving out the vanilla.
Vanilla Soy Milk (Dairy-Free, Gluten-Free)
Adapted by jalene from a recipe by Blendtec
Be sure to store any leftover tofu (covered in water) in an airtight container as well.
Milk Replacement TIP:
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