We got this recipe from my sister-in-law Kemy who made it for us once. We immediately fell in love with it and begged for the recipe! My husband and I tweaked it a bit so Audrey could eat it too. We love this recipe! We use it for quick, great-tasting lunches.
It's a great source of nutrients including Protein, Fiber, Vitamin A, Vitamin C, Iron, Magnesium, Manganese, and Copper to name a few! I use Vegenaise instead of Mayonnaise so Audrey can eat this since it's a good idea to keep little ones off eggs until they're at least 1. Vegenaise a great Mayo-substitute that you can get GF, DF, SF, and EF! I found mine in the refrigerated section of my health food store.
(PS-If you're not concerned about your chicken salad being egg-free you can use regular mayo instead! It works just as well.)
Egg-Free Chicken Salad
(Gluten-Free, Dairy-Free, Soy-Free, Egg-Free)
Adapted by jalene & brandon from a recipe by Kemy
You can usually find tostadas next to the tortilla section in your grocery store. They are crispy corn tortillas.
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes