Brazilian Cheese Rolls
Holy cow folks. Where have I been? Where does the time go? Two more kids later and here I am! Busy mom but still gluten free and lovin' it. And do I have a great new recipe for you. It's an easy throw together when you need a quick side dish for soup or pasta. If you've never tried these before, the texture is different than a roll. They'r crisp like a puff shell or popover on the outside but the inside is airy, chewy, and cheesy goodness.
Dairy Free? Don't worry, I figured out that out too. Simply see the note at the bottom.
Makes 24 mini muffins
Don't worry, I figured out a way to leave out the cheese. So...that's Cheese-Free Brazilian Cheese Rolls, right? Lol. But it works. Simply omit the 1/2 cup cheese and 1 tsp salt and instead add in 1 and 1/2 tsps of garlic salt. Bake these for only 12-15 minutes- otherwise they'll turn hard. ;)
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