Happy me with my crepe in hand!
When I visited Paris a few years ago (while I was still eating gluten) one of my favorite memories was getting a crepe right across the street from the Eiffel Tower. (You would think my favorite memory was seeing the actual Eiffel Tower, but when you get right close up to it it's a big metal thing painted an ugly brown color. Ha ha. Not what I was expecting...)
Anyways, there was this little crepe stand big enough to have a stove and a man in it and that's about it. I remember LOVING how fast and effortlessly the crepe maker could pour and spread out this giant crepe almost a foot and a half wide! He had so many different choices of fillings to choose from and I remember looking over one of them and thinking... "Hmm.. ham and cheese on a crepe? That's a weird combination." I mean ham and cheese totally go together like peanut butter and jelly but to me crepes were desserts! Sweet treats filled with even more of a sweet treat! Why would I put ham and cheese in it? Weird. But intrigued, I decided to try it and you know what...it was AMAZING!
Now, at home years later (and gluten-free n loving it), we still enjoy this "treat!" Of course my crepes aren't as HUGE but they are gluten and dairy free!
These crepes are great because you can either have it for breakfast or just as a snack. Add some veggies and it's a meal! Enjoy! You're going to heart this one.
(Gluten Free, Can be Dairy Free)
Created by jalene
Note from jalene:
My crepes are FREEZABLE so if you have any extra crepes simply stick them in between wax paper and place into a freezer safe baggie. Then you can make this recipe FAST the next time!
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