Gluten Free Thai Red Curry
There's this fantastic Thai Restaurant where we live that serves the best gluten free curries. I'm secretly always trying to recreate their dishes because I crave them basically nightly! This one may not be exactly like their curry but my husband says it's definitely "restaurant worthy"! :Let me explain...we have this rating system anytime I make something:
If you haven't ever branched out and tried Curry you seriously should start with this recipe. It's absolutely one of our favorites. I literally have to make TONS of it so that there's enough for dinner and lunch the next day. (PS-some people have asked me what we typically do for lunch and that's just it- we almost always have leftovers from the night before. If there wasn't any leftovers we usually pull one of my meals out that I have frozen. A lot of the soups and dinners I make can be frozen for a quick meal later!)
Curry is great because it is naturally gluten and dairy free. The base is typically coconut milk which gives it a creamy, delicious taste. Oh, I LOVE this recipe! I hope you do too!
Thai Red Curry
(Gluten Free, Dairy Free, Can be nut free)
Adapted by jalene from a recipe by Thai Kitchen
Serves 6-8, you can 1/2 this recipe if needed
7/24/2015 01:47:01 pm
A great savory flavor. Thanks for helping me banch out into other cultures
5/10/2016 05:09:20 pm
One of our very favorite recipes!
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