Man, Pork Chops have got to be the most temperamental meat I've worked with! This next recipe has literally been years in the making. Let me explain. When I was younger I wanted to love Pork Chops. I really did. But every time I tried them, they're were a bit too tough for me. And if I have to fight to eat my meat, it starts to mentally freak me out. Call me crazy but I'm a tender-and-juicy-meat-kind-of-girl.
So, then I tried buying the skinnier cuts of pork chops thinking that that would be the solution. I tried frying them, baking them and now- one of my favorite new recipes! And yes, the slow cooker has once again saved the day!
This recipe is based on some amazing pork chops a friend baked for me once. And though I don't have that recipe, this one incorporates the same tenderness & taste. You're going to love it. My absolute favorite part is the gravy! I'm pretty proud of it. I invented it from scratch. Seriously my husband is usually the go-to sauce man. He can make gravy to cry over. My gravy usually makes people cry but for a different reason. ;) I'm just teasing. But I am getting better for sure. But this gravy- it got me the "restaurant worthy" approval from my husband. I'm so proud. :)
Enjoy and be sure to let me know what you think!
Gluten Free Tender Crockpot Pork Chops and Gravy
(Gluten Free, Dairy Free)
Created by jalene
Makes 2-3 servings
This dish goes great served over rice or with mashed potatoes. Store leftovers in an airtight container in the fridge for up to 3 days.
*Note: Just a heads up- the gravy will be pretty white in color when you first combine it but it will brown slightly as it simmers in the crockpot.
Loving the Gluten Free Crockpot meals? I have more!
To see a list of ALL my GF Crockpot recipes visit HERE.
3/27/2016 06:40:33 pm
Have you ever made this with just rice flour. I hate to go to the expense of buying other flours for just 2 tsp. If you have, is there a significant difference? What is the difference?
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