Oh man, do I have a cookie for you!!! You won't believe these are gluten AND dairy free! They taste magically like the gluten-infested originals! Seriously, if you were to bake these for a gluten eater, they wouldn't even know the difference! In fact, they might beg you for the recipe... They're that good! Ever since my baby girl was born and I started nursing, I've had to go off of some things besides my gluten and dairy free diet. Sadly, chocolate is one of those things! Being gluten and dairy free is not a big deal to me (because I've done it for so long now and I have tons of recipes to curve any craving I might have) but take away my chocolate and it's borderline tear jerking. ;) So, naturally when I wanted a cookie, it had to be a chocolate free. These cookies kiss my pain better. Ha ha. Here's my disclaimer though: These cookies are not the healthiest (but let's be honest, not too many cookies pass as healthy anyways). I'm supposed to tell you (by order of my husband) not to eat them often. They're a treat... so eat responsibly. ;) Gluten Free Snickerdoodles (Gluten Free, Dairy Free) Adapted by jalene from an old family recipe Makes 27 cookies (from 1 & 1/4 inch balls) Outside snickerdoodle coating (mix together and set aside):
Ingredients:
Directions:
7 Comments
Natalia
6/24/2014 05:39:51 am
Amazing cookies, like you said, they taste exactly like the originals with gluten! Thank you so much for this recipe!
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Jean Bollinger
7/2/2014 01:01:39 pm
I'd like to print up the recipes but don't see anywhere to do this without the numerous comments.
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Libby Tarin
12/4/2014 02:44:39 am
Whenever you come across recipes like this copy the area of the recipe to word and then print out. I have made the mistake of coping all the comments in the past.
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Marni
11/18/2014 08:51:27 pm
These look so good. Do they freeze well? I want to send some to my daughter at university but they will be stale when they get there if I don't freeze them first.
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Judy
5/7/2016 06:55:37 am
I just came across this recipe. They sound yummy and I will be making them today. Thank you!
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