Ah man... Ranch Dressing is one of those things I don't think I could live without! It's difficult enough to find a Gluten Free mix but then throw Dairy Free, Soy Free, and MSG Free in there too and you might as well give up hope... until today! I do have a great Gluten Free Ranch Dry Mix that I LOVE to use but it's made with buttermilk so poor Audrey can never try it. I wanted to come up with a CLEAN ranch. One everyone could eat. Thankfully Food.com led me to an answer! My family is so pleased with this Ranch Dressing, we're already on our 2nd batch of it! Don't worry, I put it on everything... salads, chicken strips, baked potatoes, baked french fries, and don't even get me started on all the recipes this allows me to create now! I'm excited for all the possibilities! Hope you're family loves it as much as we do! Happy Ranching. (Gluten Free, Dairy Free, Soy Free, MSG Free, Vegan) Adapted by jalene from a recipe by Food.com Yields about 1 & 1/2 cups Ingredients:
Directions: (I mix my ranch up in the same jar I store it in. It makes clean up next to nothing! Be sure to find a jar with a lid that holds at least 1 & 1/2 cups.)
5 Comments
Sheryl
4/1/2013 03:49:20 am
Thank you for this recipe! I made it, threw in 3 tomatillos (idea from your Cafe Rio dressing) and used it to make coleslaw- it was delicious!
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Amanda
2/1/2014 12:21:17 am
Is it okay to substitute unsweetened canned coconut milk for the almond milk? just for convenience until I can get back to the grocery store since I'm out of unsweetened almond milk
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Thanks for your question Amanda! I haven't tried canned coconut though I'm guessing it should be fine. It'll change the flavor slightly but as long as it's unsweetened it should work. I've also subbed plain unsweetened rice milk and that worked great as well. Hope that helps!
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