It's officially the holiday season! I absolutely LOVE this time of year (between the day after Halloween and the day before New Years). There's just so much to celebrate and it's such a wonderful time of the year...especially for food! If you've seen any of my other recipes lately you might be catching on to the fact that I HEART pumpkin. Pumpkin pie, pumpkin cookies, pumpkin cheesecake, pumpkin pancakes, pumpkin waffles. You name it. But let me tell you...this next one is YUM and you seriously can not even tell it's gluten free. Try it out and let me know what you think! Be sure to check out all our great gluten free Thanksgiving recipes HERE including my husband's famous Juicy Turkey! Gluten Free Pumpkin Roll(Gluten Free, Can be Dairy Free) Adapted by jalene from Libby's Pumpkin Roll with Cream Cheese Filling Recipe Pumpkin Roll Ingredients:
Pumpkin Roll Directions:
Pumpkin Roll Cream Cheese Filling Ingredients:
Pumpkin Roll Cream Cheese Filling Directions:
Hint from jalene:Keep this cake refrigerated right up until you cut and serve it! If not, when you cut into the cake the filling will smear into the pumpkin part making a not as pretty presentation. Learned this the hard way... :(
(as pictured above)
3 Comments
Sheryl
11/11/2012 10:52:20 am
I was sitting and planning out the menu for Thanksgiving dinner when my little guy says, "Mom, will you get on Don't Eat Wheat site and finds some pumpkin recipes?" The pumpkin roll and cheesecake is now on the menu - teehee
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Sheryl
11/11/2012 11:05:39 am
Jalene, not sure if you've ever tried this but after the pumpkin roll is chilled, use unflavored dental floss to slice. Simply place the floss under the roll, crisscross over the top and pull in opposite directions.
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