Recently, my husband and I went to visit his 5th grade teacher. I know what you're thinking...who keeps in touch with people that long?! Ha ha. Apparently my husband does. ;) Long story short, his teacher has this beautiful Pecan tree in her backyard and we walked away that day with 3 huge bags of Pecans! Oh man, good thing Pecans can freeze. Now my main task is how to use them!
So, when life gives you Pecans, make Pecan Pie!
Most Pecan Pies have corn syrup or flour in them, making them something we would NOT eat. Luckily, I found a great Corn Syrup free recipe online and then altered it to be Gluten Free as well. The result...yummy! The pie is slightly less sweet than the original version but it's just as tasty.
Pecan Pie (Gluten & Corn Syrup Free)
(Gluten Free, Can be Dairy Free, Corn Syrup Free)
Adapted by jalene from a recipe by Chefeddy.com
Makes 1-9inch pie
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