I LOVE lemon anything this time of year as it starts to warm up! It just seems like the perfect fresh welcome to Spring. But oh wow! I've really done it this time. I've been playing mad scientist in my kitchen again! I've created a GREAT lemon & poppy seed pound cake that is seriously so good, you'll never know it's GRAIN FREE!
I've been trying to experiment more with almond and coconut flour and this combination is just right on! It's crazy to think that almond and coconut can even mock what wheat does but you seriously will not be able to tell the difference! (If you haven't tried my Almond Cranberry Pound Cake Recipe, you should! It's similar to this one but with a completely different flavor.)
The only problem with this lemon & poppy seed bread... it disappears too quickly! You'll have to hide it, ration it, bury it in the backyard... to make sure you even get a bite! ;) Enjoy!
Lemon Poppy Seed Pound Cake (Gluten Free, Grain Free, Paleo, Dairy Free)
(Grain Free, Gluten Free, Dairy Free, Paleo)
Created by jalene but inspired by my Almond Cranberry Pound Cake Recipe
Makes 1 loaf, (8-10 1 inch slices)
Psst! Want to try a healthier alternative? Try subbing chia seeds for the poppy seeds!
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes