Now what good is a new pizza sauce recipe without a great crust to go with it?
This hearty, thin crust is a fun one I invented for my husband who LOVES a thinner, cracker-like crust. I was experimenting using flaxseed meal instead of eggs and the result is surprisingly wonderful and hearty. (Needless to say, my husband loved it! And so did my in-laws who happened to be stopping in during dinner... So this small, simple picture will have to do until I can make this one again!)
Though I'm not typically a fan of the thin crust pizza it does have it's good points:
You can make more pizzas out of the dough than a thicker crust and you don't have to wait for it to rise before baking. It's a win-win folks.
Gluten Free Hearty & Thin Pizza Crust
(Gluten Free, Dairy Free, Egg Free, Can be Nut Free, Vegan)
Created by jalene
Makes 3- 14" thin crust pizzas
Note: This crust is NOT recommended with my New York Style Pizza Sauce.
How to EASILY roll out Gluten Free Pizza Crust:
Guess what... this crust can be frozen!
Want to have this great pizza crust on hand for when you need it? Well, this thin crust can be frozen! Simply follow steps 1-6 above and then cool the crusts completely. Place them into a ziplock bag and freeze. Then, when you want a quick crust, pull one out, top, and bake on a pizza pan at 400 degrees until golden brown. Walla!
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