Wew. That title is a mouthful... I wasn't sure what else to call these though! They are such yummy little treats BUT you actually can feel good about eating them. The only flour I used was brown rice and I threw in a little secret ingredient. Want to know what it is?! I'll give you a clue... It's over running my garden... That's right! Zucchini! But just look at those pictures. You can't even see the Zucchini, even if you dissected the suckers and LOOKED HARD for it! So, when those picky eaters want a treat, make these babies, sit back, and snicker to yourself on how they are, in fact, eating their vegetables. ;) Gluten Free Healthy Chocolate Cake-Brownie Bites![]() (Gluten Free, Can be Dairy Free) Adapted by jalene from a recipe by Shanna B. Ingredients:
![]() Directions:
Tips from jalene:![]()
7 Comments
Sheryl
11/11/2012 10:36:42 am
These are so moist and yummy! The batter is even delish!
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Lori
3/8/2014 11:59:25 am
Jalene, these are heavenly! Thanks for sharing all of your fabulous recipes!
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Lori Frandsen
4/10/2014 07:22:36 am
Hi Jalene! Would these work to make in a cake pan? I made them as both mini-muffins and regular cupcakes and both were great. I really don't want to have to make two different cakes for Gabe's b-day, so I was just wondering if I could use these in a 9x13 pan. Would I triple it still, like for the cookie sheet? And any guesses on how long to cook it for? Thanks in advance!
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Lori
4/10/2014 07:28:24 am
Oh! I just saw your chocolate cake recipe. Never mind on this comment. :) I'm just going to use that. I've tried enough of your recipes to know it will be amazing! Thanks again!
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Jan
2/28/2016 11:25:34 am
Imdont have gums. I used 1/2 tsp chia seeds. They are in the oven. I'll let u know if it worked. 😄
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