Gluten Free Gravy
Gluten Free Country Gravy
(Gluten Free, Dairy Free, and all other allergen free)
Created by jalene
Why Dairy Free?
Why use rice milk when you could use cow's milk? BECAUSE OF SO MANY REASONS! Read this great article by my husband, Dr. Nielsen on just one of the side affects of using dairy.
Thanks for the inspiration for the rice and water for rice milk! I'd much prefer that vs. store-bought any day, should I need rice milk in a recipe. I rarely eat flour foods anymore, but I do love biscuits and gravy. I have so many allergies and sensitivities though and just feel better without. I am saving this recipe for the occasion I feel up to making some fat free biscuits with homemade gravy, along with some home-seasoned ground turkey sausage I make ahead of time. Thanks a bunch! :)
8/27/2017 09:38:31 pm
Hello! Is there any substitutions for the rice flour?
Leave a Reply.
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes