One of the biggest complaints that I hear from people about being gluten free is about the BREAD. "It's like eating sawdust!" "It's SO dry, it just crumbles when you eat it."
WELL NOT THIS ONE!
You will be so pleasantly surprised when you try these next rolls. I took 24 of them to a family reunion for sandwiches and before you know it they were gone! I love this recipe so much I'm experimenting with it to create other variations (soon to come)! Until then, enjoy these basic dinner rolls. They're moist, hold together well, taste really similar to a regular dinner roll, and they are great for sandwiches.
Soft Gluten Free Dinner Rolls
(Gluten Free, Dairy Free)
Adapted by jalene from a recipe by Carol Kicinski
Makes 20 rolls (using 1/4 cup per roll)
For 30 rolls use a recipe and a half
7. Remove plastic wrap.
8. Bake for around 15 minutes or until tops are light golden brown.
Cool slightly and remove from pan. These taste AMAZING hot out of the oven but they are also good at room temperature too. Store in an airtight container. You can even freeze them and then heat them back up when you need them.
I now use 2 cups brown rice flour instead of both white rice flour and brown rice flour. It's a little bit healthier and it still works out great.
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