I LOVE the summer time because things are relaxed, easy going, warmer... But this past week has been CRAZY! I even have been late on my posts which I never do! I promise to make up for it with these next couple of days. I've teamed up with my mom this week (who is also gluten free) to bring you some AMAZING treats.
One of my favorite things to do on a summer night is to make s'mores! I found these great marshmallows at Sunflower Market and they don't contain any corn syrup! Hooray. The ingredients look A LOT better than the Kraft alternative and they were verified gluten free so I bought them.
I also verified that Hershey's chocolate bars are gluten free. (See my post HERE.)
The only trouble now- gluten free dairy free graham crackers are so expensive!! They are close to 5 dollars for a small box. Ouch. So with a little adaption, I took this gluten free graham cracker recipe and made it dairy free too! You're going to love them. They taste close to the real thing.
If you're not dairy free, simple sub real milk for the milk substitute and butter for the Earth Balance butter spread.
Honey Graham Crackers
(Gluten Free, Can be Dairy Free, Can be Soy Free)
Adapted by jalene from a recipe by Elizabeth Barbone
4. Carefully remove top piece of parchment. Transfer dough to a cookie sheet.
5. With a pizza wheel trim around the outside to create a clean edge. Then score the dough into 3 by 3 inch squares. With a fork, prick the dough to prevent bubbling and help even cooking. Cover dough with the parchment paper again and place in fridge for 10 minutes.
6. Bakes 15 minutes or until evenly brown. (I usually scoop off the outside edge pieces and continue baking the center.) Remove from pan and cool on wire rack. Break along scored lines. Makes 24 three-inch squares.
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