Can you believe my baby is a year old already! Time is flying. I'll probably wake up tomorrow and she'll be getting married or something! Good grief.
Well, since her special day kind of snuck up on us, I didn't have time to really experiment different combinations for her 1st birthday cake. So I guess you could say I kind of "jimmy-ridged" this next recipe. I literally threw in a bunch of ingredients hoping it would all work out in the end. Let's just say... I think Jimmy would be pleasantly surprised. I'm super pleased with the results too!
It's tasty, moist, gluten free, dairy free, egg free, and a low-sugar cake! And best of all, she LOVED it! (And the rest of us were loving it as well. Audrey and I kept sneaking in bites when we could...) The coconut flour gives this cake a great added flavor along with some good fiber and other nutrients.
:) Hopefully you'll enjoy it too! Let us know what you think!
(Gluten Free, Dairy Free, Egg Free, Soy Free)
Yields two 6 inch cakes (Double this recipe for two 8 or 9 inch rounds)
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