I'm SUPER excited about this next recipe. I know I sound like a nerd but, this recipe seriously makes me so giddy and excited. I have searched SO LONG and hard for a good gluten free replacement for cream of chicken (or cream of anything for that matter!) I have tried various website recipes, recipes from my local health food store, even recipes from a couple of cook books and I've walked away each time thinking, "eh. There's got to be something better..."
And there was!
This recipe unlocks the door for SO many other recipes! As a gluten-free-er, if I come across a recipe that contains "a can of cream of..." I usually discard the recipe before it even has a chance to begin! But not all of that is changing!
I've already been trying this recipe out in some of my old gluten favorite meals and it's been a hit! (Hence my giddiness!) So keep a weary eye out, I'll be posting those soon! ;)
Gluten Free Cream of Chicken Soup
(Gluten Free, Can be Dairy Free)
Adapted by jalene from a recipe by onceamonthmom.com
Makes the equivalent of 3 cans (10.75oz) or about (3) 1 & 1/3 cups
Note from jalene:
Gluten Free Cream of Celery Soup
Follow the directions as above except sub out the 1 cup chicken for 1 cup of diced celery. Add the celery when you add the onions and garlic to the pan so it has a longer chance to tenderize. (Otherwise you'll end up with a crunchy cream of celery soup.)
Gluten Free Cream of Mushroom Soup
Follow the directions as above except sub out the 1 cup chicken for 1 cup of diced mushrooms.
Gluten Free Cream of Asparagus Soup
Follow the directions as above except sub out the 1 cup chicken for 1 cup of diced Asparagus. Add the asparagus when you add the onions and garlic.
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