I learned this great tip from my cousin last week. She says she replaces oat flour for wheat flour 1:1 in any regular recipe and she has great results! I admit I was a little skeptical because I have tried some oat flour items and they have turned out too moist or soggy. But, with a little bit of faith, I tried this out with my daughter yesterday... and they were a hit!
They have an amazing taste (even with a sub of rice milk for regular milk), they pull apart from the muffin paper perfectly, and they stay moist (but not too moist). I wish I could report how they do on days to follow but we polished all 9 of them off today! Audrey kept asking for "more fuffin!" (which is so cute because she can obviously say the "m" sound in more but apparently not for muffin. ;) So cute. Happy eating!
Gluten Free Moist Blueberry Muffins
(Gluten-Free, Can be Dairy-Free)
Adapted by jalene from a recipe by Blendtec
Makes 9 muffins (weird number I know but that's just how it worked out)
Note from jalene:
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