Recipe Update: We've posted a new VIDEO on how to make these Gluten-Free Biscuits featuring me (jalene) and my husband Dr. Nielsen. Be sure to check it out for tips and helpful hints.
(Link at bottom of recipe or you can also view it on our NEW PAGE: "How To Videos")
Can I just start out by saying this next recipe has taken me so long to make! I have tried SO MANY gluten free, dairy free biscuits.
And then it happened.
I PERFECTED it! It had a great crust, it's shape-able yet moist, it holds together well, has a good flavor, and can also be used as sandwich rolls! My husband loves them so much he requested them for Father's day AND his birthday.
So, excited to share this recipe with you, I headed to the computer to type it out...and crazy luck but somewhere in between the kitchen and the computer room, I LOST my recipe! Can you believe it?! I keep my experimental recipes on little post-it notes (which is a BAD idea and I'll soon change that after this experience).
But ugh, after all that work.
So then I tried for an entire week to remember and recreate it. (And Audrey has let me know if they were good ones or not... Here's some pictures from some of my first biscuits...ha ha)
Poor girl. Anyways, after all that drama, I FOUND the post-it note! So with out further ado (because there has already been enough of that...) here is my gluten free, dairy free baking powder biscuits!
Baking Powder Biscuits
(Gluten Free, Dairy Free, Vegan)
Created by jalene
These biscuits work amazing as sandwich rolls.
They hold together good (even better than most gluten free bread).
wife of a holistic doctor &
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