I have some fun news! We found out finally what we're having... and it's a GIRL! Audrey is super excited. Her auntie asked her about a month before my ultrasound appointment, "Audrey, is your mommy having a girl or a boy?" Audrey quickly replied with "A girl...a boy...and a horse!" Ha ha. I hope I don't look that big yet. Anyways, we're super excited to be adding another girl to the family! Scoreboard: Boys 1, Girls 3. OH YEAH! K, on with our regular scheduled recipe. ;) So, no matter how hard I try, there always seems to be over ripe bananas on my counter! No joke. They seem to magically transform into that over-ripe stage instantly. I used to fret but now it just gives me more opportunities to create new recipes. AND Yummy! I LOVE these next muffins! Now, I'm not much of a nut fan in my food. Don't get me wrong, I love nuts plain but put them in something yummy like a muffin or brownie and it tends to sour the whole experience for me. Weird I know. So when I do use them, I have to hide them from myself! ;) I created a great Walnut Streusel that gives a not only the perfect hint of walnut flavor but a yummy topping for an already delicious muffin. Enjoy! This recipe only makes 6 muffins so if you have a big family you may need to double it. They disappear quick! Gluten Free Banana Muffins with Walnut Streusel(Gluten Free, Dairy Free, Soy Free, Contains Walnuts & Eggs) Created by jalene Makes 6 muffins Streusel Ingredients:
Streusel Directions:
Muffin Ingredients:
Muffin Directions:
0 Comments
Leave a Reply. |
jalenewife of a holistic doctor & Recipe Categories:
All
Search our Website:Archives
August 2020
|