I have some fun news! We found out finally what we're having...
and it's a GIRL!
Audrey is super excited. Her auntie asked her about a month before my ultrasound appointment, "Audrey, is your mommy having a girl or a boy?" Audrey quickly replied with "A girl...a boy...and a horse!"
Ha ha. I hope I don't look that big yet.
Anyways, we're super excited to be adding another girl to the family!
Scoreboard: Boys 1, Girls 3. OH YEAH! K, on with our regular scheduled recipe. ;)
So, no matter how hard I try, there always seems to be over ripe bananas on my counter! No joke. They seem to magically transform into that over-ripe stage instantly. I used to fret but now it just gives me more opportunities to create new recipes.
AND Yummy! I LOVE these next muffins! Now, I'm not much of a nut fan in my food. Don't get me wrong, I love nuts plain but put them in something yummy like a muffin or brownie and it tends to sour the whole experience for me. Weird I know. So when I do use them, I have to hide them from myself! ;)
I created a great Walnut Streusel that gives a not only the perfect hint of walnut flavor but a yummy topping for an already delicious muffin. Enjoy! This recipe only makes 6 muffins so if you have a big family you may need to double it. They disappear quick!
Gluten Free Banana Muffins with Walnut Streusel
(Gluten Free, Dairy Free, Soy Free, Contains Walnuts & Eggs)
Created by jalene
Makes 6 muffins
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