I don't know about where you live but today it's so cold and rainy! What better way to warm up than with a yummy soup. I have mastered this one Gluten-Free but it's not quite yet Dairy-Free. There are some suggestions at the bottom of the recipe on how to alter it but it will change the taste slightly.
Garden Chowder (Gluten-Free)
adapted by jalene
*You can use a variety of other veggies instead of the ones listed. Potatoes, celery, or broccoli would also work well in this soup.
*To make Dairy-Free you can add a can of coconut milk instead of the evaporated milk and leave out both the cheeses or sub Vegan Chedder Cheese for the Chedder and sub Nutrition Flakes for the Parmesan Cheese. This will change the taste slightly but will still be good.
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