I hope you are as excited at this recipe as I am... First of all it's a gluten and dairy free. Second, it's FREEZABLE so you can make it ahead of time, even double the batch if you prefer and freeze it for quick ready use later! It's brilliant! I make mine about 11 inches across or less so they can fit into the gallon ziplock freezer bags. The best part about this pizza crust, it's SO MUCH CHEAPER than buying a gluten free crust at your local health food store. I was just there today and GF DF pizzas (for 1 pizza) were about 8-10 bucks!
Enjoy! Be sure to leave a comment about your favorite pizza toppings!
Freezable Pizza Crust
(Gluten Free, Dairy Free)
Created by jalene but inspired by the baking beauties
Yields two 14-inch pizza crusts or 3 smaller
8a. If you are not freezing the crust, add your toppings
and return to the oven on a pizza pan for 10-15 more
minutes or until cheese is starting to brown.
8b. If you are freezing the crust place on a cooling rack
and cool completely. Then transfer to ziplock
freezer bags. When ready to use, pull out, top and
bake in preheated oven at 425 until cheese is
melting and turning brown.
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