I bet my family is happy...I finally have this recipe figured out! We've all been having blueberry pancakes off and on for the past month! It all paid off though because these babies are good! Fluffy, golden, and they taste amazing. They're sure to be a crowd pleaser!
We've had my nephew staying with us for a little bit which is great because he's a gluten-eater normally. So that means his memories of gluten-infested foods are still fresh in his mind when he eats our gluten-free food. So far he hasn't been able to tell the difference between my gluten free cooking and "normal" recipes. He also think it's so funny that my husband critiques my food so in depth and honestly! I told him I prefer it that way because it's the only way I'll get better!
And thanks to my husband these pancakes are better! Enjoy!
Fluffy Gluten Free Blueberry Pancakes
(Gluten Free, Dairy Free, Soy Free, Contains Almonds & Eggs)
Created by jalene
Makes about 15 (3 inch pancakes)
Note from jalene:
*Basically with the water and almonds I'm making my own fresh unsweetened almond milk. You can surely SKIP this part if you don't have a powerful enough mixer. Simply sub out the water and raw almonds for 1 cup of dairy free milk of your choice.
Pst- Making your own dairy free milk is EASY. Follow the links for some of my recipes:
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