Easy Buttermilk Pancakes

I can't believe I haven't posted this recipe yet. I actually forgot about it until I was talking to my mom the other day. She reminded me about it! It's one of the FIRST gluten-free recipes that I ever created! Unfortunately it's not dairy-free because of the buttermilk but a great feature is that you don't need xanthan gum or guar gum to hold it together. 

Easy Gluten Free Buttermilk Pancakes

(Gluten-Free, Corn-free, Nut-free)
Adapted by jalene from a recipe by Saco Buttermilk Co. 

Makes 10 (3 inch) pancakes
Ingredients:

• 1 egg, beaten
• 1/2 cup water
• 1 Tbsp oil
• 1/8 tsp sea salt
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 Tbsp 100% pure maple syrup
• 1/2 cup sweet white rice flour (I grind my own from Calrose Rice)
• 2 Tbsp Buttermilk Powder 
  

Directions:

1. Come all dry ingredients in a bowl. Set aside. 
2. In another bowl combine egg, water and oil. Blend with dry ingredients until batter is smooth. Do not over beat.
3. Cook both sides until golden brown. 

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