Welcome to Day 4 of condiment week! Don't forget to enter in our free give-a-way to win a 12 oz jar of our favorite condiment: PINK SEA SALT! Simply leave a comment on anyone of my recipes between June 4, 2012 to June 8, 2012 (Monday-Friday) and you're entered to win! See full details HERE.
Teriyaki is such an easy sauce to make. There are many different variations but this is simply a basic recipe. We love to make our own because we can control what goes in it! Enjoy!
Basic Teriyaki Sauce
(Gluten-Free, Diary-Free, Non-GMO)
Adapted by jalene
Notes from jalene:
For a thicker Teriyaki Sauce start with 1/3 cup water instead of 1/2.
When looking for soy sauces, we highly you look for one that DOES NOT contain artificial colors or flavors, especially caramel coloring (which causes cancer). Natural food stores are a good place to look for a healthier soy sauce. We also recommend you choose a certified organic soy sauce. (One of the major reasons we like certified organic soy sauce is the widespread use of genetic modification in non-organic soybeans. Genetically modified (GM) soybeans have reached 90% market penetration in the U.S. Yikes!) For more info go HERE.
I have also used Liquid Aminos in place of the soy sauce and it worked well.
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