It's Summer time and I usually don't make a lot of soups but the baby in my belly was craving me some Chili! The only trouble is my husband is not too keen on the kidney bean (which is classic in the dish normally).
So, I subbed in his other 2 favorite beans, added my own touches, and then found out I was out of tomato juice so I improvised a little more... The result: AWESOMENESS. Such a great tasting chili and super easy to make. You can do it all in one pot and it cooks up pretty quick. It's also freezable so you can have it quick another time. Perfect.
Hope you enjoy it!
Delicious 2 Bean Chili
(Gluten Free, Dairy Free,
Created by jalene
To freeze, cool the soup completely and place into ziplock freezer bags. Then simply consume within 3 months. If you're keeping this in the fridge instead, consume within 3 days.
PSSST...Of course, you can sub out any of the beans for ones of your choice but the black beans and great northern beans go really well in this combination.
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes