I should really call these my husband's favorite enchiladas but creamy & chicken explain them a little better for the rest of you... ;) He requested these for his birthday so you can imagine they must be good. They're even really good dairy free which surprised me! Of course you don't have to make them dairy free if you're not allergic but I thought I would include what I used just in case.
I know what you're thinking though... "Ugh. Enchiladas are a lot of work..." If this recipe is too "involved" for you... ha ha...try my Enchilada Casserole. It's super easy to throw together and yummy as well! It just uses a red sauce instead.
(Gluten Free, Can be Dairy Free)
Adapted by jalene from a recipe by my husband's sister
Makes 8 Enchiladas
6. Cover with foil and bake for 35 minutes or until hot and bubbly. If you're using Vegan (dairy free) cheese, you may want to uncover the enchiladas and broil the top until they start to turn golden brown.
Serve hot. Goes great with salad, my Mexican Rice, avocados, salsa, or any other side dish or veggies you prefer.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Snacks, Oatmeal, and a Pink Cake...
My daughter Audrey is hilarious. For her birthday the other day I asked her what she wanted to eat for dinner. Now, granted, I can make just about anything you can imagine gluten and dairy free for her but instead she replies, "Snacks. Snacks and oatmeal. And a pink cake."
Ha ha. That girl.
So here's birthday wishes come true Audrey! Ps... We ended up going out to eat at her favorite gluten free burger place (Astro Burger in Draper, Utah) instead of having oatmeal. If you're ever in the area you should try it! They're SOOOOOOO good. If you're looking for other great restaurants that may be in your area, visit our Gluten Free Restaurant Page. It's extremely helpful when you're looking to eat out!
Oh, and don't worry, she got her snacks and oatmeal too. ;)
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