So I have some bad news and some AMAZING news... K, bad news first. Now that our recipes are built up (we have over 130+ now on our website!) I will now only be posting recipes Monday, Wednesday, and Friday. Sad I know! But you'll be able to reap the benefits soon...that's right! Fun surprises to come from donteatwheat! But that's actually not the amazing news... Maybe some of you saw it on our Facebook page (https://www.facebook.com/Donteatwheat) but I invented a yummy Gluten Free Cinnamon Roll this past weekend!! Hooray! They are seriously make-you-wanna-cry good. I'm posting them this week so stay tuned! ;)
This next recipe came from necessity. My sister-in-law left town and, before she left, she brought over all these cherries. You can only eat so many until you need a good way to mass eat them...ha ha. I seriously haven't had cherries for so long! When I was a little kid my grandpa used to sell them from the trees in his backyard. He had so many of them! We even had this contest to see who could pump high on his swing set and eat cherries right off of the tree. Proud to say I accomplished it once. Man, we would eat them by the handfuls. Now a days, it seems like if I have to buy cherries they're overpriced and not as good as the ones he grew.
K, enough being nostalgic. This next recipe is SOOO yummy. I use FRESH cherries instead of a can and you CAN tell a difference! Plus, it's guaranteed gluten free and I didn't have to hunt the aisles looking for a gluten free cherry pie filling. Enjoy!
Gluten Free Cherry Crisp (from scratch!)
(Gluten Free, Can be Dairy Free)
Created by jalene but inspired by a recipe off food.com
Cherry Filling Ingredients:
Tip from jalene:
wife of a holistic doctor &
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