Have you ever felt guilty eating too many mini-muffins?! I usually start thinking "Man, how many of these darn things have I've eaten already...I should stop!" But with these muffins, it was the first time I didn't hear that little voice! I kept hearing, "Whew! These are so good for you! Have another!" Ha ha. I secretly LOVE this next recipe! Well, it's not quite the secret anymore I guess. ;)
They are so packed full of health, it's great! The best part, my little 2 year old ADORED them! I even used them as bribery for her to finish all of her brussels sprouts at dinner! (Which I had to snicker to myself because she would still be getting her veggies as she devoured these babies...ha!)
These muffins could work great in the morning as a quick on-the-go breakfast or even as a after school delight! Enjoy!
(Gluten Free, Dairy Free, Refined Sugar Free)
Adapted by jalene from a recipe by weelicious.com
Makes 30-36 mini muffins
8/13/2013 10:38:05 am
I am newer to gluten free living. Would I be able to substitute buckwheat or coconut flour for the oat flour?
Sorry for the late response Janneke but I was having a baby! I don't think coconut flour or buckwheat flour alone would work like oat flour does in this recipe. You could possibly use straight brown rice flour though I have not tried it yet. You could also use a gluten free flour mixture such as 1 cup white rice flour, 5 Tbsp potato starch, 3 Tbsp tapioca starch, and 3/4 tsp xantan gum (though it's not the healthiest option).
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