Bon appétit!

I must be in a breakfast kick lately...this next recipe is a frenchy favorite: Crepes! I created this after many trials and errors. (It's hard to get gluten-free crepes to stick together) but I think you'll find this recipe very close to the gluten-infested style. The great thing...it's dairy free too! 
  

Gluten-Free Dairy-Free Crepes
Created by jalene

Ingredients:

• 1 egg and 1 egg white
• 3/4 cup milk, soy or almond milk (*see note)
• 1 Tbsp 100% pure maple syrup or 2 tsp agave
• 1 Tbsp olive oil
• 1/2 cup white rice flour 
• pinch of salt

Directions: 

1. Preheat a non-stick pan on medium heat. (You'll know the pan is ready to cook on when you can throw a drop of water on it and it sizzles away.)
2. Stick all ingredients in blender or mixer. (I do mine in the magic bullet.) Combine for at least 30 seconds and let batter rest for at least 2 minutes. 
3. When you pour the batter onto the pan, only pour enough to just cover the bottom (I usually tilt the pan around to get all the holes.) If you add too much batter your crepes will turn out thick and it's hard to cook them through and if they are too thin they will break easily. 
4. Cook until light brown on first side and then flip. Cook second side only slightly. 

They taste great with any kind of filling! I love strawberries and my Coconut Whip Cream.
Bon appétit!
Makes 7- 7inch crepes

---

Note from jalene:

If I am using brown or white rice flour in a recipe, I have found that using a rice milk does not work. So I would suggest soy or almond milk in this recipe. Also, a note on apples: Apples are among the list of the "dirty dozen" which means they are one of the dirtiest fruits/vegetables covered with pesticides and chemicals. In fact, apples have more than over 40 different pesticides and washing alone DOES NOT remove them. So bottom line, always buy your apple products organically. 

BONUS! 
These tasty crepes can also be used a gluten-free tortilla alternative! 

Just simply decrease the maple syrup to 1/2 Tbsp and store in a zip-lock bag for later use. 

---

Audrey loves these! 
I usually fill them with unsweetened organic applesauce and 
sprinkle cinnamon on top for her.