(Gluten Free, Can be Dairy Free, Rice Free)
Adapted from by jalene from a recipe by foods.com
Yields 1 (9 inch round) cake
I'm always looking for new ways to use up my over ripe bananas and this next recipe is my absolute NEW favorite. It staprted out as an experiment with high hopes but as I watched my yummy brown sugar and walnut streusel sink into the depths of the pan I thought it had completely flopped, but then after tasting it, it was actually perfectly addicting and delicious. It was a roller coaster of a recipe I guess. ;)
The top has a slightly crisp crust and the base has a yummy caramel hint of a flavor. It reminds me of a cake I used to eat before I was gluten free called Yummy Sticky Happy Pudding. (You might know it as Sticky Date Pudding.) It's a delicious English dessert. My sister in law thought it tastes like a banana coffee cake. Whatever you want to compare it to, it's delicious! The cake is sweet by itself & doesn't really need frosting but if you prefer to top it my cream cheese frosting works great.
Amazing Gluten Free Banana Cake
Note from jalene:
*Don't be tempted to add more banana then the recipe calls for. It'll affect the way the cake turns out. Also, if you make any substitutions, that will also affect the outcome of your recipe. I can only guarantee pure yumminess when followed exactly.
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