As the weather is getting hotter, meals start getting lighter. This next recipe is a great light and healthy Gluten-Free and Dairy-Free pasta dish that is easy to throw together.
Gluten-Free, Dairy-Free Pine Nut and Asparagus Pasta
Created by Jalene Nielsen
You can exchange the meat in the recipe for chicken if you would prefer. Just cut into 1 inch strips and cooked before adding.
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