Hooray... it's that time again! Time for another give-a-way! This time I have a juicy good prize for you!
It's a brand new free copy of Elizabeth Hasselbeck's book:
"The G Free Diet; A Gluten-Free Survival Guide"
This 234 page book is seriously LOADED with great Gluten-Free and Celiac information! This book normally retails for $24.99 new.
Elizabeth is best known for her roll on TV's The View. She discovered she was Celiac when she was "deprived" of wheat for 39 days as a contestant on Survivor. She found herself pain and symptom free for the first time in years! She has since become a great Gluten-Free advocate and just published her very own cookbook available on Amazon.
So how do you enter to win?! Easy, simply pick 1 of the following to do:
The Nitty Gritty:
Ps- Don't forget our Free Class on November 13th:
Taught by Holistic Dr. Brandon L. Nielsen and his wife Jalene (founder of donteatwheat.com)
This class will cover:
Free give-a-ways and discounted GF items will be available this night only!
Tuesday, November 13th from 7-8:30pm
at 1175 E 3200 N, Lehi, Utah 84043
RSVP @ (801) 766-6580 or lifediscoverywellness(at)gmail(dot)com
It's about time for another free give-a-way don't you think?! This next product is one that we use VERY often in our Gluten Free recipes.
It's Apple Cider Vinegar!
What's special about this vinegar than any other is it's:
(The official name is Premier Vintage Vinegar and it comes in an 8 oz glass jar.)
You can order this and a variety of other products off our website by visiting our page: PRODUCTS WE SELL.
BUT we're giving away 1 bottle for free to a lucky Liker!
Here's the rules:
It's just that simple!
You will be sent a email confirmation that we got you down so no need to notify me otherwise.
The winner will be announced on 9/25/12.
FREE FREE FREE!
Ok folks! I have another great give-a-way for you! This is a 26 page mini-book written by Linda Clark (M.A., C.N.C.) and it is filled with helpful Gluten Free information.
Inside the book you'll find information like:
What causes food intolerances?
What is gluten?
Transitioning to a gluten free life style
Buying ingredients tips
Substitutions for wheat flour
Recipes and more!
So, interested in winning this book? You can qualify by either:
Contest ends midnight August 6, 2012
School's out! Break out the bbq's and swimming suits! Summer here we come. I'm not even going to school but summer break still gets me excited. (Probably because I was a school teacher for 7 years...) There's nothing like the sun and some fun to make everything feel better.
I don't know about your family but we love a good bbq. And whenever I think of bbq's I think of condiments. And whenever I think of condiments I think of "shoot, does that have wheat in it?" So this week I'll be posting some of our favorite gluten-free condiments. Happy summer!
(Gluten-Free, Dairy-Free, Sugar-Free)
Created by Simply Sugar & Gluten-Free
In celebration of our condiment week, I thought I would give-a-way one of our favorites! We LOVE LOVE LOVE this sea salt. I've talked about it a couple of times before and I use it in all my recipes that call for salt. We order this from a company called Premier Research Labs. Here's why we like it:
Simply leave a comment on anyone of my recipes between June 4, 2012 to June 8, 2012 (Monday-Friday) and you're entered to win! This giveaway is open to US Residents with a US address, age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. If you win you have 48 hours to get back to me, otherwise a new winner will be selected.
Good luck everyone! And remember, if you don't win, you can purchase your own Pink Salt through my husband's clinic.
wife of a holistic doctor &
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