We have a new video to share with you! If you have not tried our gluten free pizza yet, you are missing out! We actually have a couple of different ones to fancy your tastes buds or cooking style. All I've got to say is there's nothing like being able to eat a hot-from-the-oven yummy pizza again...makes my mouth water just thinking of it!
Because Gluten Free dough is usually MORE sticky than gluten-infested dough, people tend to think it's more tricky. But rolling out Gluten Free dough is EASIER than regular crusts in my opinion. Watch this video for some great tricks and be sure to check out the links below the video for our Gluten Free crusts and sauces.
Psst... FREE class
We have our great (FREE) Gluten Free class coming up at the Alpine Clinic in Lehi, Utah next Tuesday (Feb. 12th, 2013). Join us for some AMAZING information from my husband Dr. Nielsen on WHY gluten is causing such a problem in our bodies, how it is associated to weight gain, and how to EASILY transition into a Gluten Free lifestyle.
You can RSVP really quick on our website. Click HERE.
karen sue nielsen
6/15/2013 08:00:17 am
thanks for the hint on rolling out the dough.
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