I'm super excited about this next recipe. It's fairly simple to throw together and tastes amazing. It's the best yet Shepard's Pie I've made to date! What makes this one different? It's got a little bit of a twist to it than your average pie plus you don't have to bake it after cooking it on the stove. Hence, the quick(er) part. ;)
Normally, Shepard's Pie contains beef or ground lamb as its base but I wanted to give it a little extra something. It has ground turkey which makes it healthier but also a little bit of sausage to give it some added flavor and kick. The fun part is, after eating this, my husband thought all of the meat was sausage! Perfect, that's what I was going for.
Overall, it's yummy and I hope you love it too!
(Gluten Free, Can be Dairy Free)
Adapted by jalene from a recipe by Rachel Ray
Yields 2 Pies
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